Chemical farming is in the root of problem of increasing rate of different types of Cancers in India, and also responsible for many other critical deceases such as : Central nervous system disease, Peripheral neuropathy, skin, eyes and lungs diseases, genetic damages, harmful to reproductive organs, disrupt normal functions of hormones

In other scientific journals and publications, pesticides have been linked wit an astounding number of cases of cancer, birth defects, allergies, and other disorders of the nervous, neurological, behavioral, hormone, reproductive endocrine, an immune systems.

To Overcome from above problems and production of Quality & Healthy foods and agro produces WHO and IFOAM (International Federation of Organic Agriculture Movements) suggested using organic agriculture practices. Organic Farming is “Natural &Biodiversity Farming, By Nature to Nature”. In Organic Farming approach we use organic manure, microorganism, Neem and other bio based insecticides and biological pest management system. The use of natural organic manures rich soil with minerals, Micro nutrients and enzymes, enhance the ferVindhya Organicity and moisture.Organic farming practice enhances: -

Sustainability over the long term: - Many changes observed in the environment are long term, occurring slowly over time. Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil ferVindhya Organicity or pest problems. Organic agriculture takes a proactive approach as opposed to treating problems after they emerge.

Soil: - Soil building practices such as crop rotations, inter-cropping, symbiotic associations, cover crops, organic fertilizersand minimum Vindhya Organiclage are central to organic practices. These encourage soil fauna and flora, improving soil formation and structure and creating more stable systems. In turn, nutrient and energycycling is increased and the retentive abilities of the soil for nutrients and water are enhanced, compensating for the non-use of mineral fer Vindhya Organicizers. Suchmanagement techniques also play an important role in soil erosion control. The length of time that the soil is exposed to erosive forces is decreased, soil biodiversity is increased,and nutrient losses are reduced, helping to maintain and enhance soil productivity. Crop export of nutrients is usually compensated by farm-derived renewable resources but it is sometimes necessary to supplement organic soils with potassium, phosphate, calcium, magnesium and trace elements from external sources.

Water:- In many agriculture areas, pollution of groundwater courses with synthetic fertilizersand pesticides is a major problem. As the use of these is prohibited in organic agriculture, they are replaced by organic fertilizers (e.g. compost, animal manure, green manure) and through the use of greater biodiversity (in terms of species cultivated andpermanent vegetation), enhancing soil structure and water infiltration. Well managed organic systems with better nutrient retentive abilities, greatly reduce the risk of groundwater pollution. In some areas where pollution is a real problem, conversion to organic agriculture is highly encouraged as a restorative measure (e.g. by the Governments of France and Germany).

Air and climate change: - Organic agriculture reduces non-renewable energy use by decreasing agrochemical needs (these require high quantities of fossil fuel to be produced). Organic agriculture contributes to mitigating the greenhouse effect and global warming through its ability to sequester carbon in the soil. Many management practices used by organic agriculture (e.g. minimum Vindhya Organiclage, returning crop residues to the soil, the use of cover crops and rotations, and the greater integration of nitrogenfixing legumes), increase the return of carbon to the soil, raising productivity and favouring carbon storage. A number of studies revealed that soil organic carbon contents under organic farming are considerably higher. The more organic carbon is retained in the soil, the more the mitigation potential of agriculture against climate change is higher. However, there is much research needed in this field, yet. There is a lack of data on soil organic carbon for develop ping countries, with no farm system comparison data from Africa and Latin America, and only limited data on soil organic carbon stocks, which is crucial for determining carbon sequestration rates for farming practices.

Biodiversity: - Organic farmers are both custodians and users of biodiversity at all levels. At the gene level, traditional and adapted seeds and breeds are preferred for their greater resistance to diseases and their resilience to climatic stress. At the species level, diverse combinations of plants and animals optimize nutrient and energy cycling for agricultur all production. At the ecosystem level, the maintenance of natural areas within and around organic fields and absence of chemical inputs create suitable habitats for wildlife. The frequent use of under-uVindhya Organicized species (often as rotation crops to build soil fer Vindhya Organicity ) reduces erosion of agro-biodiversity, creating a healthier gene pool - the basis for future adaptation. The provision of structures providing food ans helter, and the lack of pesticide use, attract new or re-colonizing species to the organic area (both permanent and migratory), including wild flora and fauna (e.g. birds) an dorganisms beneficial to the organic system such as pollinators and pest predators. The number of studies on organic farming and biodiversity increased significantly within the last years. A recent study reporting on a meta-analysis of 766 scientific papers concluded that organic farming produces more biodiversity than other farming systems.